RSS Feed  October 11th, 2008

Cayenne Toasts with Sun-Dried Tomato Spread Recipe

Added: December 18th, 2007 (tagged with: food)

I got this recipe from a co-worker after a holiday party. Thanks Scott!

Cayenne Toasts

Serves: 12-18 - Cook Time: 1 Hour

Cayenne Toasts

Ingredients

Directions

  1. Preheat oven to 200 degrees F
  2. Mix ingredients (minus bread) and set aside
  3. Cut French bread into 1/4 inch slices
  4. Place slices on un-greased baking sheets
  5. Lightly coat one side of each bread slice with a pastry brush, being sure to whisk the topping mixture regularly to prevent seasonings for settling
  6. Dry in preheated oven until crisp, about 1 hour
  7. Remove and cool

Store in airtight containers until served or up to 2 days. Cooled toasts can be packed in freezer containers and frozen up to 2 months. Re-crisp frozen toasts in a preheated oven at 350 degrees F for 5 to 7 minutes.

Recipe provided by Scott Sipiora.

Sun-Dried Tomato Spread

Serves: 8-10 - Cook Time: 45 Minutes, Prepare 2 Days in Advance

Ingredients

Directions

  1. Re-hydrate dried tomatoes by placing them on a steamer rack over simmering water until tomatoes are completely soft (about 45 minutes)
  2. Place steamed tomatoes in a 2-cup air-tight container
  3. Add all remaining ingredients except goat cheese and toast or crackers
  4. Cover container and shake to blend ingredients
  5. Refrigerate 2 days to blend flavors

To serve, blend mixture until almost smooth, leaving a little texture. Place goat cheese on serving dish and pour tomato spread over cheese.

Recipe provided by Scott Sipiora.

© 2006 - 2008 Michael J. Sepcot - michael (dot) sepcot (at) gmail (dot) com